Chicken wings have to be one of my favorite snacks! Well, right behind chips and fresh salsa 😉 This chicken wing dry rub is a great way to vary your normal wing routine of sauces/dips. Frankly, is doesn’t even have to be for just wings! We’ve used this on chicken breasts also!
I won’t lie – we make this often on a Saturday or Sunday during football season! There’s just something about watching football and eating wings…. It just feels right at our house 🙂 (Go Bobcats!! – If you didn’t catch it, we’re Montana State alumni/fans)
You can make this as described, which will cover about 24-30 wings (depending on the size of the wings), or you can make it in a big batch and store it with your other spices. (If you’ve read some of my other seasoning recipes maybe you’ve noticed we like to make big batches of seasoning mixes and keep them with the spices for quick use!)
If you follow the recipe below it’s not too hot – I’d definitely be comfortable serving it to my toddlers. Feel free to tweak the recipe a little to cater to your spiciness preference though! The recipe below has a good mix of spicy and sweet, which is perfect for us 🙂
If you want something to dip these in check out my dry ranch seasoning mix here!
I’m always happy to hear if you made this and what you thought of it – leave me a comment below!